Greek-Style Cheese and Spinach Waffles

Total Time
Prep 15 mins
Cook 0 mins

These are very unique waffles, they can be served as a lunch or a dinner with a Greek salad...delicious! Cooking time depends on your waffle maker.

Ingredients Nutrition


  1. Heat a waffle maker to hot.
  2. In a bowl, beat the egg white until stiff; set aside.
  3. In another bowl, mix togather the dry ingredients; set aside.
  4. Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
  5. Fold in the beaten egg white JUST until mixed (don't over mix).
  6. Bake as directed in a waffle maker.


Most Helpful

Made these for Father's Day brunch. Everybody loved them and they were relatively easy to make. My waffle maker makes two at a time so I quadrupled the recipe for 4 people. It was far too much batter, but that is a minor concern. Also, while scaling up the recipe I only used 12 tablespoons of oil instead of 16. I whipped together a quick lemon chilli aioli to serve on top with some fresh spinach leaves. Great recipe and was definitely a crowd pleaser!

chevyramlogan June 19, 2016

Believe it or not I made it and it turned out great! Kids liked it too, although they were very skeptical about it while I was making it.
The waffles can be great for breakfast and have very nice green color.

fufu1 May 29, 2012

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