Greek-Style Cheese and Spinach Waffles

"These are very unique waffles, they can be served as a lunch or a dinner with a Greek salad...delicious! Cooking time depends on your waffle maker."
 
Download
photo by chevyramlogan photo by chevyramlogan
photo by chevyramlogan
photo by chevyramlogan photo by chevyramlogan
Ready In:
15mins
Ingredients:
11
Yields:
2 waffles
Advertisement

ingredients

Advertisement

directions

  • Heat a waffle maker to hot.
  • In a bowl, beat the egg white until stiff; set aside.
  • In another bowl, mix togather the dry ingredients; set aside.
  • Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
  • Fold in the beaten egg white JUST until mixed (don't over mix).
  • Bake as directed in a waffle maker.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made these for Father's Day brunch. Everybody loved them and they were relatively easy to make. My waffle maker makes two at a time so I quadrupled the recipe for 4 people. It was far too much batter, but that is a minor concern. Also, while scaling up the recipe I only used 12 tablespoons of oil instead of 16. I whipped together a quick lemon chilli aioli to serve on top with some fresh spinach leaves. Great recipe and was definitely a crowd pleaser!
     
  2. Believe it or not I made it and it turned out great! Kids liked it too, although they were very skeptical about it while I was making it.<br/>The waffles can be great for breakfast and have very nice green color.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes