Greek-style Butternut Squash

READY IN: 25mins
Recipe by Bokenpop aka Madeleine

This side dish goes well with my Greek-style lamb chops recipe and rosemary roast potatoes.

Top Review by Pedantic Hank

I've made this a dozen times. It is always fantastic! My one complaint: it is really really difficult to peel an uncooked butternut squash. I fear for my digits everytime.

Ingredients Nutrition

Directions

  1. Heat oil in a large pan and soften onions.
  2. Add tomatoes, garlic, cinnamon, oregano, parsley and squash.
  3. Toss to mix and then add stock (the amount depends on the juiciness of the tomatoes.)
  4. Add honey and seasoning.
  5. Cover and simmer until squash is tender, stirring occasionally.

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