Total Time
25mins
Prep 10 mins
Cook 15 mins

This side dish goes well with my Greek-style lamb chops recipe and rosemary roast potatoes.

Ingredients Nutrition

Directions

  1. Heat oil in a large pan and soften onions.
  2. Add tomatoes, garlic, cinnamon, oregano, parsley and squash.
  3. Toss to mix and then add stock (the amount depends on the juiciness of the tomatoes.)
  4. Add honey and seasoning.
  5. Cover and simmer until squash is tender, stirring occasionally.

Reviews

(5)
Most Helpful

I've made this a dozen times. It is always fantastic! My one complaint: it is really really difficult to peel an uncooked butternut squash. I fear for my digits everytime.

Pedantic Hank March 29, 2007

I wanted to try something different with my butternut squash, and this was good. The honey adds just a hint of sweetness.

Chris Reynolds June 02, 2006

Excellent! We had bought a beautiful organic butternut squash, and we were trying to figure out how to prepare it to go with lamb shanks. This was perfect.

Nachise February 04, 2006

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