Greek-Style Beef and Pasta

Be the first to review
READY IN: 30mins
Recipe by carolinafan

Serve this with a salad topped with vinaigrette dressing.

Ingredients Nutrition

Directions

  1. Cook and drain pasta as directed on package; cover to keep warm.
  2. Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently.
  3. Add beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked, drain.
  4. Stir in olives, tomatoes, tomato sauce, oregano and salt.
  5. Reduce heat to medium-low. Simmer 10 minutes, stirring occasionally, until hot.
  6. Serve over cooked pasta, sprinkle cheese over top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a