Total Time
Prep 10 mins
Cook 20 mins

Serve this with a salad topped with vinaigrette dressing.

Ingredients Nutrition


  1. Cook and drain pasta as directed on package; cover to keep warm.
  2. Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently.
  3. Add beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked, drain.
  4. Stir in olives, tomatoes, tomato sauce, oregano and salt.
  5. Reduce heat to medium-low. Simmer 10 minutes, stirring occasionally, until hot.
  6. Serve over cooked pasta, sprinkle cheese over top.