Greek-Style Beef and Cheese Ravioli

READY IN: 30mins
Recipe by Lorraine of AZ

This recipe comes from It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.

Top Review by Kim D.

This was so good! I made it exactly as the recipe states. I will definitely meke it again. Thank you for posting!

Ingredients Nutrition


  1. Cook ravioli according to package directions; drain.
  2. Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
  3. Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
  4. Sprinkle with cheese before serving. Garnish with fresh spinach leaves.

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