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    You are in: Home / Recipes / Greek Style Baked Zucchini Chips Recipe
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    Greek Style Baked Zucchini Chips

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 25, 2013

      Great zucchini chips! Nice crunch and I liked the zip of the mint. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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    • on July 22, 2013

      I wasn't sure whether to cut the zucchini lengthwise or in coin shapes, so I did some of both ... excellent, loved these, we ate them as a side-dish, definitely a lovely way to do this popular vegetable and a make-again for me! Thank you Lynn, made for ZWT9, Panthers On The Prowl!

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    • on July 20, 2013

      I made this as an appetizer for a dinner with family friends. It was quick and delicious, I loved the panko coating. I cut the zucchini into little wedges instead of rounds which made them easier for dipping. Made for ZWT 9 by one of The Appliance Killers

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    • on December 17, 2013

      Super easy and fast.<br/>I loved thiis recipe as only little oil is needed. There were no leftovers, but I can imagine that they would be gread offered with starters and freshliy drizzled with lemon. Yum!

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    • on September 03, 2013

      Easy and delicious. This recipe is perfect for using my prolific garden zucchini. Thanks for posting! Made during Family Picks for the Soup-A-Stars ZWT9

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    Nutritional Facts for Greek Style Baked Zucchini Chips

    Serving Size: 1 (217 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 72
    49%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 4.4 mg
    1%
    Sodium 404.4 mg
    16%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.5 g
    22%
    Protein 5.7 g
    11%

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