5 Reviews

Great zucchini chips! Nice crunch and I liked the zip of the mint. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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loof July 25, 2013

I wasn't sure whether to cut the zucchini lengthwise or in coin shapes, so I did some of both ... excellent, loved these, we ate them as a side-dish, definitely a lovely way to do this popular vegetable and a make-again for me! Thank you Lynn, made for ZWT9, Panthers On The Prowl!

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Karen Elizabeth July 22, 2013

I made this as an appetizer for a dinner with family friends. It was quick and delicious, I loved the panko coating. I cut the zucchini into little wedges instead of rounds which made them easier for dipping. Made for ZWT 9 by one of The Appliance Killers

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momaphet July 20, 2013

Super easy and fast.<br/>I loved thiis recipe as only little oil is needed. There were no leftovers, but I can imagine that they would be gread offered with starters and freshliy drizzled with lemon. Yum!

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awalde December 17, 2013

Easy and delicious. This recipe is perfect for using my prolific garden zucchini. Thanks for posting! Made during Family Picks for the Soup-A-Stars ZWT9

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LifeIsGood September 03, 2013
Greek Style Baked Zucchini Chips