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    You are in: Home / Recipes / Greek Style Baked Zucchini Chips Recipe
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    Greek Style Baked Zucchini Chips

    Greek Style Baked Zucchini Chips. Photo by loof

    1/2 Photos of Greek Style Baked Zucchini Chips

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lavender Lynn's Note:

    from OliveTomato

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 450 degrees F (230 degrees Celsius).
    2. 2
      Wash zucchini and cut in 1/4 of an inch (about 1/2 cm) slices.
    3. 3
      Place zucchini in a large bowl and add the olive oil. Mix well so that all the slices are covered with the olive oil.
    4. 4
      In another bowl mix the breadcrumbs, parmesan, mint, parsley, dill, salt and pepper.
    5. 5
      Cover a large pan with aluminum foil and brush with a bit of olive oil (I dab a napkin with some olive oil and spread it on the pan).
    6. 6
      Dip each zucchini slice in the breadcrumb mixture, pressing so that the bread crumbs stick and place on the pan in 1 layer.
    7. 7
      Bake for about 30 minutes.
    8. 8
      Serve right away accompanied by some Greek yogurt or tzatziki to get the “Greek Taverna” effect.

    Ratings & Reviews:

    • on July 25, 2013

      45

      Great zucchini chips! Nice crunch and I liked the zip of the mint. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013

      55

      I wasn't sure whether to cut the zucchini lengthwise or in coin shapes, so I did some of both ... excellent, loved these, we ate them as a side-dish, definitely a lovely way to do this popular vegetable and a make-again for me! Thank you Lynn, made for ZWT9, Panthers On The Prowl!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013

      55

      I made this as an appetizer for a dinner with family friends. It was quick and delicious, I loved the panko coating. I cut the zucchini into little wedges instead of rounds which made them easier for dipping. Made for ZWT 9 by one of The Appliance Killers

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Greek Style Baked Zucchini Chips

    Serving Size: 1 (217 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 72
    49%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 4.4 mg
    1%
    Sodium 404.4 mg
    16%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.5 g
    22%
    Protein 5.7 g
    11%

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