Greek Style Baked Zucchini Chips

Total Time
Prep 15 mins
Cook 30 mins

from OliveTomato

Ingredients Nutrition


  1. Preheat oven at 450 degrees F (230 degrees Celsius).
  2. Wash zucchini and cut in 1/4 of an inch (about 1/2 cm) slices.
  3. Place zucchini in a large bowl and add the olive oil. Mix well so that all the slices are covered with the olive oil.
  4. In another bowl mix the breadcrumbs, parmesan, mint, parsley, dill, salt and pepper.
  5. Cover a large pan with aluminum foil and brush with a bit of olive oil (I dab a napkin with some olive oil and spread it on the pan).
  6. Dip each zucchini slice in the breadcrumb mixture, pressing so that the bread crumbs stick and place on the pan in 1 layer.
  7. Bake for about 30 minutes.
  8. Serve right away accompanied by some Greek yogurt or tzatziki to get the “Greek Taverna” effect.
Most Helpful

Great zucchini chips! Nice crunch and I liked the zip of the mint. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

loof July 25, 2013

I wasn't sure whether to cut the zucchini lengthwise or in coin shapes, so I did some of both ... excellent, loved these, we ate them as a side-dish, definitely a lovely way to do this popular vegetable and a make-again for me! Thank you Lynn, made for ZWT9, Panthers On The Prowl!

Karen Elizabeth July 22, 2013

I made this as an appetizer for a dinner with family friends. It was quick and delicious, I loved the panko coating. I cut the zucchini into little wedges instead of rounds which made them easier for dipping. Made for ZWT 9 by one of The Appliance Killers

momaphet July 20, 2013