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    You are in: Home / Recipes / Greek Stuffed Zucchini Recipe
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    Greek Stuffed Zucchini

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    1 Total Reviews

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    • on September 15, 2004

      All I can say is wow, wow.... oh, and did I say wow!!!....Glitz, as all of your recipes, this is one big time winner you got girl! I made this tonight for dinner for DH and myself, with the zucchini from my overstocked garden. Although I think my zucchini was more than 4 inches long, I had just enough filling for them. I already had the cooked beef in the freezer, so that was a big time saver. I made the recipe as stated, and used feta cheese on four, and Parm cheese on the other four. This was certainly a filling meal, one of the best zucchini recipes I have ever made, and I thank you so much for posting another winner Glitter. I will make this again, we just loved them!. Great way to use up zuchinni from the garden!...Kitten:)

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    Nutritional Facts for Greek Stuffed Zucchini

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.7
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 7.3 g
    Cholesterol 49.6 mg
    Sodium 615.8 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 4.3 g
    Sugars 8.4 g
    Protein 19.0 g


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