Greek Stuffed Mushrooms

READY IN: 30mins
Recipe by Sue Lau

Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)

Top Review by Kate in Ontario

This is an excellent recipe! I served these for a family gathering and they were gone in no time. My mushrooms were quite large but I had enough filling to stuff 20.As it was a very hot day and we were barbecuing I put them in a pie plate and grilled them for 15 minutes over med. heat. I brushed the outside of the caps with a little olive oil and balsamic vinegar just in case the grilling dried them out. They turned out perfectly

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cook spinach according to package directions; drain well, squeezing dry.
  3. Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.
  4. Place clean mushroom caps in baking dish or ovenproof casserole.
  5. Spoon mixture into mushroom caps; sprinkle pine nuts over tops.
  6. Bake, uncovered, at 350 degrees F.
  7. ,for 10-15 minutes.
  8. Serve warm.

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