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    You are in: Home / Recipes / Greek Stuffed Chicken Breasts Recipe
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    Greek Stuffed Chicken Breasts

    Average Rating:

    3 Total Reviews

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    • on October 30, 2009

      The flavors are wonderful!! Because I needed a quick version I used the following modifications. Pound boneless breasts thin between two sheets of plastic wrap. put spinich filling on one side and fold the breast over. Pat the outside dry and brush with the herb mixture. I cooked these on the George Foreman grill on medium for about 10-15 minutes. I also used fresh spinich as opposed to the frozen. GREAT!!

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    • on June 26, 2007

      This chicken was over-the-top delicious! I made no substitutions to this recipe only some minor amount adjustments, I stuffed the breasts in the morning and baked for dinner, I am going to give this recipe a try using small turkey breasts, this has gone into my favorites folder, I served this with Nimz grilled brussel sprouts recipe, a dinner fit for a king! thanks so much for sharing hon, we loved this!...Kitten:)

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    • on June 15, 2006

      I LOVED this recipe! I wasn't too sure I would because of the ingredients combo, but it is soooo good. I intend to keep this at the top of my "make again" list. I did use only half the amt of red pepper flakes, it was enough for my tastes. Thank you. Lee

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    Nutritional Facts for Greek Stuffed Chicken Breasts

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.9
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.5 g
    Cholesterol 149.4 mg
    Sodium 558.6 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.9 g
    Sugars 1.9 g
    Protein 59.7 g

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