Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Stewed Potatoes, Green Beans, and Zucchini Recipe
    Lost? Site Map

    Greek Stewed Potatoes, Green Beans, and Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Rob R.'s Note:

    I got this from Nava Atlas' Vegetarian Kitchen web site. I only changed from crumbling the feta onto the stew after serving to putting the crumbled feta directly into the stew after cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large soup pot or steep-sided stir-fry pan.
    2. 2
      Add the onion and sauté until it is golden.
    3. 3
      Add the potatoes and water.
    4. 4
      Bring to a simmer, then cook, covered, over medium heat until the potato chunks are about half-done, about 15 minutes.
    5. 5
      Add the zucchini, green beans, tomatoes, and oregano.
    6. 6
      Simmer over low heat for about 20 minutes, or until the vegetables are just tender.
    7. 7
      Stir in the dill combination, Cut the feta cheese into chunks and put into the stew.
    8. 8
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on August 01, 2011

      55

      I was searching for a recipe like this to incorporate all the bounty from my garden. I used Italian flat beans and skipped the feta to make it a more Italian dish. The nice thing with this recipe is that it is flexible. Really delicious just slightly warm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Stewed Potatoes, Green Beans, and Zucchini

    Serving Size: 1 (483 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.3
     
    Calories from Fat 120
    39%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 33.8 mg
    11%
    Sodium 449.3 mg
    18%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 7.4 g
    29%
    Sugars 11.1 g
    44%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    fresh dill

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes