Everyone loved these at a family dinner. I made them a little smaller, and still delicious. I might try adding a small amount of feta next time I make these.
This was fabulous! My toddler was gobbling up the mixture before I even formed the balls. For additional flavor, I cooked the rice in chicken broth and used seasoned breadcrumbs. My hubby loved them too, and added an extra squeeze of lemon over the top with a dash of sea salt. This will be a weekly staple...
I did not enjoy this recipe at all. It was difficult to form the rice mixture into balls, I ended adding a couple egg whites and that helped them keep shape somewhat. However they tasted dry and need some kind of dip or sauce - I will not be making this again.
These were absolutely delicious (please see how I rate recipes). As far as appetizers go, these have an unbelievable combination and layers of flavor. My friends loved them! I added some steamed grapevine leaves to the mix remembering how much this is used in the Greek cuisine, and whisked some half and half with lemon juice, and seasoned with dill weed and salt and pepper for a dip to go with the balls. Great recipe, thanks for sharing!
THIS IS really good. At first I thought it was going to be tasteless, but I was wrong! My sister and aunt and grandmother said it was great........I added a small handfull of cheddar and I cut the recipe in half, but it still gave me 10 huge balls of rice...luckily I didnt make the entire recipe. This is a keeper. Thanks
This was very good. I will cut back on the dill next time. I'm just not a big fan.
My BF loved these little appetizers, definetly a keeper!
These were very easy to make and are very good. I added ground nuts to the breadcrumbs and next time I will add some grated parmesan to the mix. Thank you dicooks!