Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch.

Ingredients Nutrition


  1. Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
  2. Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
  3. Combine spinach and remaining ingredients in a mixing bowl; mix well.
  4. Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.


Most Helpful

Great quiche! I sauteed half an onion and some garlic and added that to the mixture. It did take a bit longer than the time listed, but totally worth the wait. Thanks for posting!

liljenn April 29, 2013

Def tasty. I made a few changes. I added 4 eggs instead of 3. I used black pepper instead of white pepper. I also added a little diced onion. The onion really kicked it up a notch.

Vicky D August 10, 2011

This was good! I didn't bother with baking the crust separately first and used parmigiano reggiano instead of romano as that's what I had on hand. It took an hour to bake (twice as long as the directions stated). Thanks for sharing!

noway February 12, 2010

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