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    You are in: Home / Recipes / Greek Spinach & Herb Pie (Without Cheese) A.k.a. Spanakopita Recipe
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    Greek Spinach & Herb Pie (Without Cheese) A.k.a. Spanakopita

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    2 Total Reviews

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    • on July 20, 2013

      After I got the spinach out of the fridge, I realized that I had a 12oz. package instead of the two pounds called for. Also, had no leeks or green onions. Made it anyway, using close to 1/2 cup finely chopped sweet onion. Also, only had dried parsley and dill, so I "guesstimated" how much to use. Everyone loved it - those who wanted cheese, sprinkled some feta crumbles on top, but it wasn't really necessary. One friend has already requested this again - hmm, her birthday is next month... Did I mention we all LOVED this? made for ZWT9 Soup a Stars

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    • on July 17, 2013

      For a vegan version of spanakopita, this is pretty good. I guess I just like mine better with some sort of binder in the filling. I was worried about the quantity of dill, but it turned out to be just right. I would have liked to have a higher ratio of filo dough for this amount of filling. Next time I would double the filo dough and use about 3/4 of the amount of filling. Taste was fine though. 4 diverse adults ate this for dinner and we all agreed on this assessment of the dish.

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    Nutritional Facts for Greek Spinach & Herb Pie (Without Cheese) A.k.a. Spanakopita

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 308.9 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 4.6 g
    Sugars 1.2 g
    Protein 7.5 g


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