Total Time
25mins
Prep 5 mins
Cook 20 mins

A good recipe. Only 2 points per serving.

Ingredients Nutrition

Directions

  1. In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper.
  2. Bring to boiling.
  3. Stir in rice; reduce heat.
  4. Cover and simmer for 10 minutes.
  5. Stir in spinach.
  6. Cover and cook for 5 to 10 minutes more or till rice is tender and liquid is absorbed.
  7. Stir lightly with a fork before serving.
  8. Garnish with lemon peel strips, if desired.

Reviews

(2)
Most Helpful

I am sorry to say I didnt care for this very much. The flavor of the rice was bland and all that I tasted was the spinach. Maybe adding more chicken bouillion or using low fat chicken broth instead of the water would add more flavor. I did add some black pepper, lemon pepper, garlic powder and a pat of butter but that would change the points per serving.

lauralie41 December 29, 2006

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