Total Time
15mins
Prep 5 mins
Cook 10 mins

I love spinach and I'm always looking for new ways to cook it. I found this while working at a Greek diner.

Ingredients Nutrition

Directions

  1. Cook spinach according to directions, but add the onions to the sauce pan.
  2. Drain well, squeezing out as much moisture as possible.
  3. Add remaining ingredients, expect feta.
  4. Stir until well combined.
  5. Sprinkle with feta and toss to combine.
Most Helpful

What a very tasty dish! I made as directed only using fresh spinach for the frozen. I love the mixture all together especially with the feta cheese that melted on top...we ate it all. Thank you for posting. Made for Mays Diabetic Forum Greens for Spring 2012.

mama smurf May 23, 2012

This was great! I used 2 tablespoons of lemon juice because I lacked zest. Next time I plan to use chopped onion because my boyfriend does not share my enthusiasm for pearl onions.

yvettemryan December 31, 2010

I used a diced onion instead of the pearl onion and topped with tzatziki sauce. Mmmmmmm

messystation June 12, 2010