Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

These saucy shrimp spiked with cinnamon, allspice, and fets quickly disappear. Serve with crusty bread and even rice or orzo. Gourmet Nov 2008

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees F. with rack in middle.
  2. Cook onion and garlic in oil with 1/4 tsp salt in a 4-quart heavy sauce pan over medium heat until softened, about 5 minute.
  3. Stir in spices and cook, stirring, 30 seconds.
  4. Add tomatoes and sugar, simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes.
  5. Remove from heat.
  6. Season shrimp with 1/8 tsp salt, then stir into sauce.
  7. Transfer to a 2 quart shallow baking dish and top with feta.
  8. Bake until just cooked through, 18 to 20 minutes.
  9. Serve sprinkled wiht dill.
Most Helpful

5 5

i used canned petite diced tomatoes because i already had those on hand, left out the cinnamon, and used cavender's greek seasoning rather than salt on the shrimp. i also juiced 1/2 a lemon over top before baking. served with couscous and foccacia bread. we really enjoyed it, very yummy! i

4 5

We enjoyed this meal! I used a can of crushed San Marzano tomatoes and added a bit of dried oregano with the spices. I served the shrimp mixture on a bed of orzo. Thanks for sharing! Made for Spring PAC 2010.

5 5

This recipe was awesome. Very simple to make and tastes delicious!