Greek-Spiced Baked Shrimp

READY IN: 55mins
WiGal
Recipe by breezermom

This is a recipe from Gourmet magazine that I really enjoy. It is great served with crusty bread to sop up the sauce, or serve it over rice. Have a yummy green salad on the side!

Top Review by Annacia

I made 2 servings that I served over a brown and wild rice mix. The flavors are lovely, I upped the cinnamon just a bit and skipped the cheese and dill for personal preference. It came out a real treat that I much enjoyed.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees with rack in the middle.
  2. Cook onion and garlic in oil with 1/4 tsp salt in a 4-quart heavy saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring 30 seconds. Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes. Remove from heat.
  3. Season shrimp with 1/8 tsp salt, then stir into tomato sauce. Transfer to a 2-quart shallow baking dish and top with feta. Bake until just cooked through, 18 to 20 minutes. Serve sprinkled with dill.

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