Prep 5 mins
Cook 0 mins
For chicken and pork. Add olive oil and fresh lemon for a good dressing.
- 3 tablespoons oregano
- 2 tablespoons dried mint
- 1 tablespoon ground cumin
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon cinnamon
- Mix. Store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
I used this spice mix in this recipe: Zucchini Moussaka It worked really well. I skipped the salt. Non-irradiated, organic herbs and spice; Greek oregano. Bam! Made for ZWT 9.
a yield of .75 still makes a very generous amount nice salad dressing.zwt9
I added olive oil and lemon to make the salad dressing option (don't know how much; I just eyeballed it). I used half dried oregano and mint, and half fresh from my garden. The color was horrible, but the flavor was wonderful. I served it over a simple green salad. Thanks for posting! Made for ZWT6.