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    You are in: Home / Recipes / Greek Spaghetti Squash Recipe
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    Greek Spaghetti Squash

    Average Rating:

    2 Total Reviews

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    • on May 22, 2012

      Wonderful! Made as directed, but without the olives as we don't care for them. We'll be making this recipe again! Thanks for posting.

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    • on January 20, 2009

      We really love this. I have now fixed it multiple times and have found that the ingredient quantities are quite flexible, although I always double the chicken to increase the protein count. One time we were short on the spaghetti squash and that was sad; better more than less we decided. I also have fixed the squash a day ahead and reheated it at serving time.

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    Nutritional Facts for Greek Spaghetti Squash

    Serving Size: 1 (720 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 155
    37%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.4 g
    22%
    Cholesterol 67.0 mg
    22%
    Sodium 685.0 mg
    28%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 6.3 g
    25%
    Sugars 4.3 g
    17%
    Protein 25.8 g
    51%

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