Recipe by Guava Girl
This came from a potluck at work. Everyone enjoyed it and the ingredients are those I usually have on hand. When you don't feel like running to the grocery store, pull out this basic recipe and embellish it to suit your own tastes.
- 1 lb hamburger
- 1 lb pork sausage
- 1 can mushroom (or use fresh)
- 1 can cream of mushroom soup
- 1 lb cooked spaghetti
- 1 (28 ounce) jarprego pasta sauce (You may substitute your favorite brand)
- 8 ounces shredded mozzarella cheese
- 1⁄2 cup red wine
Directions See How It's Made
- Brown hamburger and sausage.
- Add mushrooms and mushroom soup.
- Layer in crockpot in the following order: 1/3 of the cooked spaghetti, 1/3 of the meat sauce, 1/3 of the spaghetti sauce, 1/3 of the cheese.
- Repeat the above ingredients to make two more layers.
- Pour 1/2 cup of red wine over the top.
- Cook in crock pot 1 hour and 45 minutes.