Greek Spaghetti

READY IN: 15mins
Recipe by littlemafia

I just love trying new versions of spaghetii,especially light ones.

Top Review by Soobeeoz

I made this for dinner a few nights ago and we enjoyed it very much. Changes I made were to use fettucine instead of spaghetti and considerably more tomatoes (perino's) and baby spinach. I also added the juice of half a lemon, some dried chilli flakes, a generous amount of chopped Kalamata olives, a little sea salt, freshly cracked black pepper and freshly grated parmesan. Leftovers tasted even better heated up for lunch the next day. Will make it again. Thx.

Ingredients Nutrition

Directions

  1. Heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
  2. Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
  3. Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
  4. Season with salt and pepper.

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