Total Time
Prep 5 mins
Cook 10 mins

I just love trying new versions of spaghetii,especially light ones.

Ingredients Nutrition


  1. Heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
  2. Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
  3. Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
  4. Season with salt and pepper.
Most Helpful

I made this for dinner a few nights ago and we enjoyed it very much. Changes I made were to use fettucine instead of spaghetti and considerably more tomatoes (perino's) and baby spinach. I also added the juice of half a lemon, some dried chilli flakes, a generous amount of chopped Kalamata olives, a little sea salt, freshly cracked black pepper and freshly grated parmesan. Leftovers tasted even better heated up for lunch the next day. Will make it again. Thx.

Soobeeoz March 29, 2014

Hubby and I thought this was pretty good. I used gemelli pasta because I did not have enough regular spaghetti. I added quite a bit of lemon juice & zest to give it a bit more flavor. I also used a bit more garlic, and I added some shrimp to make it a bit more filling. I think we would definitely prepare this again in the future. Thanks for posting the recipe.

TexasKelly May 18, 2010

A simple and delicious dish that I much enjoyed, with lots of feta, yum! Thanks! Made for PRMR game.

Sharon123 May 10, 2010