Greek Spaghetti

READY IN: 20mins
loof
Recipe by iewe

I found this online and thought it looked simple and tasty (and different from the average spaghetti).

Top Review by LifeIsGood

Excellent version of spaghetti. It was simple to prepare and full of flavor. The kalamata olives and capers were the stars in my opinion. I made this using gluten free quinoa pasta and it worked well. Delicious recipe! Made for Soup-A-Stars for ZWT9

Ingredients Nutrition

Directions

  1. In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
  2. Cook spaghetti according to package directions and drain.
  3. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
  4. Add the cooked pasta and the garlic oil to the tomato mixture and toss.

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