Excellent flavor ~ made the best gyros we've ever had. I was a little concerned about the mint as I've never used it before in a marinade, but it didn't over power at all. Served with pita pockets, feta and tzatziki!
Was looking for recipes that used mint. Even though it's just April our mint is wild right now. Coincidentally we also had a pork loin ready to be cut up. So delicious and kept the pork moist. Served over rice with grilled peppers and onions. Will keep and use again. Thanks for posting!
I doubled the recipe, and put the coated meat in freezer bags, then threw them in the freezer. Next time I want souvlaki, I will just take the bags out. It will marinade as it thaws.
Amazingly delicious and easy dish. I used boneless pork country ribs, simply because I was feeding a lot and the other cuts were way too expensive. When making for four, I will definitely try the lamb. Perfect blend of herbs, garlic, onion and the vinegar really helped create extra tenderness. I will use this recipe a lot. Thanks, CountryLady!
Wonderful!! I used pork tenderloin, fresh oregano and more garlic and marinated it for two hours before cooking. Also I skewered chunks of onion with the pork instead of putting it in the marinade. Very simple to put together! Thanks!
Delicious and easy. Have used this recipe with pork or lamb for parties and family dinners. Thanks for sharing.
these are fantastic souvlaki! I made a bunch of them, marinated and then froze them in portions (not on skewers of course lol) all ready for when needed
I marinated this for 4 days, using fresh herbs, but this recipe did not turn out the way I was expecting. I would play around with this one befoe I would come back to it