Greek Sour Cream Cake

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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Prepare syrup: boil syrup ingredients 10 minutes and let cool.
  • Cake: melt butter and cool.
  • Then cream with sugar and eggs.
  • Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter.
  • Stir in vanilla.
  • Pour into a greased 9 x 13 pan.
  • Bake in a 350F oven about 35 minutes or until tested done. POUR COOLED SYRUP OVER HOT CAKE.
  • Let cake cool completely before cutting.

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Reviews

  1. The addition of lemon zest on top and lemon extract added to the cake and the sauce greatly enhance the desired flavor. A very moist cake, but bland without added lemon flavor.
     
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