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Enjoyed the mint and basil in this! The feta I would reduce next time. I made a mayo/ vinegar based coleslaw recipe but now realize that maybe a yogurt one would make a better choice. Thanks for post.
This was excellent! I was looking for a Greek-style slaw recipe to go with a Greek shrimp entree. This was so good that I would serve it anytime. I used a 16 ounce bag of coleslaw mix, and then followed the recipe verbatim. The feta cheese, fresh basil and the red onion made this a very special dish. Thanks for posting, Cookgirl!