Total Time
15mins
Prep 15 mins
Cook 0 mins

I clipped this off the back package of Athenos' brand feta cheese a long time ago. *Please* use homemade coleslaw dressing. *FRESH* herbs only!

Ingredients Nutrition

Directions

  1. In a large salad bowl combine the cabbage, carrots and red onion.
  2. Toss the salad with the dressing and feta cheese. If the slaw is not creamy enough to your liking add some more coleslaw dressing.
  3. *Stir in the pine nuts, basil and mint.*Save a little bit of the pine nuts, basil and mint for garnish.
Most Helpful

Enjoyed the mint and basil in this! The feta I would reduce next time. I made a mayo/ vinegar based coleslaw recipe but now realize that maybe a yogurt one would make a better choice. Thanks for post.

WiGal September 26, 2013

This was excellent! I was looking for a Greek-style slaw recipe to go with a Greek shrimp entree. This was so good that I would serve it anytime. I used a 16 ounce bag of coleslaw mix, and then followed the recipe verbatim. The feta cheese, fresh basil and the red onion made this a very special dish. Thanks for posting, Cookgirl!

virginiabeachkb January 08, 2013