Greek Skordaila

READY IN: 45mins
Recipe by Diana Adcock

This recipe is posted by request. Prep time includes cooking and cool time for spud.

Top Review by mrs barbeefish

absolutely delicious!!

Ingredients Nutrition


  1. Place all ingredients except oil and pepper in a food processor and pulse a few times to mix.
  2. Add oil 1 T.
  3. at a time, pulsing to smooth.
  4. When smooth and all the oil is incorporated into the potato mixture taste and add pepper.
  5. Place in a bowl and chill for a few hours, remove and bring to room temp to serve.

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