Greek Shrimp With Orzo

READY IN: 30mins
Recipe by Wendy H.

from Weight Watchers' website - 7 points per serving

Top Review by new2cookin

I had this at a friend's house and begged her for the recipe. It was delicious! I tried it on my own and it was so easy to make. I can't believe something that tastes so good can be so healthy!

Ingredients Nutrition


  1. Cook orzo in salted water according to package directions without added fat.
  2. Drain and set aside.
  3. Meanwhile, heat oil in a large saucepan over medium heat.
  4. Add onion, pepper and garlic; cook until soft, stirring occasionally, about 3 minutes.
  5. Add tomatoes and oregano; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.
  6. Spoon cooked orzo into shrimp mixture; stir to combine.
  7. Remove from heat and stir in basil.
  8. Spoon about 1 1/4 cups of orzo-shrimp mixture onto each of six plates and top each with 1 teaspoon of feta.

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