Greek Shrimp With Orzo

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Total Time
15 mins
15 mins

from Weight Watchers' website - 7 points per serving

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  1. Cook orzo in salted water according to package directions without added fat.
  2. Drain and set aside.
  3. Meanwhile, heat oil in a large saucepan over medium heat.
  4. Add onion, pepper and garlic; cook until soft, stirring occasionally, about 3 minutes.
  5. Add tomatoes and oregano; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.
  6. Spoon cooked orzo into shrimp mixture; stir to combine.
  7. Remove from heat and stir in basil.
  8. Spoon about 1 1/4 cups of orzo-shrimp mixture onto each of six plates and top each with 1 teaspoon of feta.