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    You are in: Home / Recipes / Greek Shrimp With Orzo Recipe
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    Greek Shrimp With Orzo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Wendy H.'s Note:

    from Weight Watchers' website - 7 points per serving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo in salted water according to package directions without added fat.
    2. 2
      Drain and set aside.
    3. 3
      Meanwhile, heat oil in a large saucepan over medium heat.
    4. 4
      Add onion, pepper and garlic; cook until soft, stirring occasionally, about 3 minutes.
    5. 5
      Add tomatoes and oregano; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.
    6. 6
      Spoon cooked orzo into shrimp mixture; stir to combine.
    7. 7
      Remove from heat and stir in basil.
    8. 8
      Spoon about 1 1/4 cups of orzo-shrimp mixture onto each of six plates and top each with 1 teaspoon of feta.

    Ratings & Reviews:

    • on July 28, 2008

      55

      I had this at a friend's house and begged her for the recipe. It was delicious! I tried it on my own and it was so easy to make. I can't believe something that tastes so good can be so healthy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Shrimp With Orzo

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.0
     
    Calories from Fat 44
    12%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 119.4 mg
    39%
    Sodium 456.1 mg
    19%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.1 g
    28%
    Protein 24.9 g
    49%

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