Greek Shrimp With Feta Cheese

Submitted by kymgerberich

"Low-carb"

 

• Ready In: 17mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 teaspoons olive oil
• 1⁄2 cup onion, chopped
• 2 garlic cloves, crushed
• 1 large tomatoes, diced
• 3⁄4 lb large shrimp, shelled and deveined
• 1⁄2 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• salt and pepper

directions

1. Heat olive oil in a medium-size nonstick skillet on medium-high heat and add the onion, garlic, and tomato. Saute 3 minutes.
2. Add shrimp and sprinkle cheese and oregano on top. Saute 3 minutes, turning shrimp t make sure they are cooked on both sides.
3. Remove from heat, cover with a lid and let sit 2 minutes, or until cheese melts. Add salt and pepper to taste.

Reviews

[Stacygirly]

I love shrimp and this sounded so good I had to try it. I am glad I did, as I have now found another way that I can prepare shrimp that has great flavor and one that I really enjoyed. I had with angel hair pasta and loved every bite.