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    You are in: Home / Recipes / Greek Shrimp Pizza Recipe
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    Greek Shrimp Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Jules211's Note:

    I wanted pizza but not a heavy pizza. This was easy and tasted great. You could sub chicken or beef pounded thin and grilled. I forgot the artichokes and was mad because they were one of main ingredients when i was making this in my head. As usual the measurements are as close that i can get. I am one of those a handful of this a pinch of that. Adjust to your tastes. Please enjoy! ****** Zaar wouldn't let me use the greek season mix. I used Cavender's brand. But use what ever season mix you like****

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    Units: US | Metric


    1. 1
      Peel and devein your shrimp. Rinse and pat them dry.
    2. 2
      Sprinkle with your greek seasoning. Set them aside.
    3. 3
      Preheat oven 400.
    4. 4
      Get your pizza pan ready for the dough (i use alittle olive oil and sprinkle with cron meal).
    5. 5
      Chop the olive salad and mix in your garlic. You don't want huge chunks (or mabe you do?).
    6. 6
      Drizzle the dough with olive oil.
    7. 7
      Spread your olive salad and garlic mixture.
    8. 8
      Sprinkle your feta (break up big chunks)and mozzeralla cheese.
    9. 9
      Spread spinach evenly.
    10. 10
      Take the next 5 ingredients and spread evenly.
    11. 11
      Top with the parm cheese.
    12. 12
      Put in the oven for 10-20 minutes depending on how you like your crust. Thick, thin, dark or light. Pull out about 3-5 minutes before you think it's done.
    13. 13
      Top it with the shrimp.
    14. 14
      Put back in the oven just til the shrimp is done. I turned my oven off and the shrimp cook in the hot oven in about 4 minutes. PLEASE don't over cook the shrimp.
    15. 15
      Take it out of the oven and drizzle with the fresh lemon juice. I just squeezed the lemon right on top.

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    Nutritional Facts for Greek Shrimp Pizza

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.8
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 13.1 g
    Cholesterol 239.8 mg
    Sodium 1545.7 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 8.3 g
    Sugars 6.9 g
    Protein 42.8 g

    The following items or measurements are not included:

    pizza dough

    olive salad

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