Greek Shrimp Mac and Cheese #RSC

READY IN: 1hr 15mins
Recipe by curlykcook

Ready, Set, Cook! Hidden Valley Contest Entry. I love mac and cheese and my version features Greek ingredients such as yogurt, fresh spinach, lemon zest and feta cheese. The star of the cheese sauce is the Hidden Valley Original Ranch takes it to over the top amazing! The guests at my Superbowl party loved every bite of it!

Top Review by Lori Mama

One change I will make next time is, I won't rinse the pasta. I had some liquid in the bottom at the end of the baking time. An issue might have been, I didn't drain the noodles well enough, but overall it was a tasty dish. :)

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Butter a 3 quart baking dish or a 9 by 13 inch baking dish.
  2. Boil 4 quarts of water. Add macaroni and 1 tsp salt and return to a boil. Cook uncovered until al dente, about 9 minutes, stirring occasionally. Drain, rinse with cold water and set aside.
  3. In a medium pot, bring 5 cups water to a boil. Add shrimp and boil until opaque, about 2 minutes. Drain and set aside.
  4. In a large pot, combine milk, ranch dressing, Greek yogurt, lemon zest, oregano and nutmeg. Let cook over medium heat until it simmers, stirring frequently. Remove from heat and stir in Parmesan cheese. Add salt and pepper to taste.
  5. Add macaroni, shrimp and spinach to pot with cheese sauce. Mix well and spread into prepared baking dish. Sprinkle with feta cheese. Bake for 25-30 minutes or until feta cheese starts to get golden brown.

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