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    You are in: Home / Recipes / Greek Shrimp Lasagna Toss Recipe
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    Greek Shrimp Lasagna Toss

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Caroline Cooks's Note:

    A quick-to-fix week night delight. From Good Housekeeping with my changes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large covered saucepot of water to boiling over high heat.
    2. 2
      Add pasta and cook until just tender, about 2 minutes longer than label directs.
    3. 3
      Meanwhile, in heavy skillet, heat oil over medium heat until hot.
    4. 4
      Add onion and cook 5-7 minutes or until tender and lightly browned.
    5. 5
      Stir in spaghetti sauce, crushed red pepper, and oregano; heat to boiling over high heat, Reduce heat to medium and cook about 5 minutes to heat thoroughly.
    6. 6
      Stir in shrimp, and cook 3-4 minutes or until shrimp turn pink.
    7. 7
      Remove skillet from heat; stir in chopped parsley; add 1/2 cup crumbled feta.
    8. 8
      Drain pasta; return to saucepot.
    9. 9
      Add shrimp mixture to pasta in saucepot and toss to coat.
    10. 10
      Spoon pasta mixture into large serving bowl; sprinkle with additional feta if desired.

    Ratings & Reviews:

    • on March 18, 2009

      55

      This is so simple but primo I made it the second time for company. I used my own homemade spaghetti sauce and whole wheat rotini pasta. This is stress free cooking and a total man-pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Shrimp Lasagna Toss

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.9
     
    Calories from Fat 105
    15%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 186.1 mg
    62%
    Sodium 849.7 mg
    35%
    Total Carbohydrate 101.7 g
    33%
    Dietary Fiber 4.6 g
    18%
    Sugars 13.1 g
    52%
    Protein 42.5 g
    85%

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