Greek Shrimp Bake

Submitted by Drunk Chef

"A nice change of pace when cooking with shrimp."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb shelled shrimp
• 2 cups water
• 1 cup rice
• 2 teaspoons chicken bouillon
• 1 cup sliced celery
• 1⁄2 cup chopped onion
• 1⁄4 cup oleo
• 16 ounces stewed tomatoes
• 3⁄4 cup crumbled feta cheese
• 1⁄2 cup sliced ripe olives
• 1 teaspoon dried dill

directions

1. Prepare uncooked rice. In large pan cook celery and onion in oleo until tender. Add tomatoes, stir in rice, 1/2 of shrimp, cheese and 1/2 of olives and dillweed. Turn into 2 quart casserole. Top with rest of shrimp. Bake uncovered at 350 degrees for 25 minutes. Garnish with rest of olives. Serves 6.