Total Time
Prep 20 mins
Cook 10 mins

For the 'zaar World Tour 2005

Ingredients Nutrition


  1. In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
  2. Add shrimp and tarragon.
  3. Cook, covered, 4-5 minutes, tossing once.
  4. Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
  5. Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
  6. Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.
Most Helpful

Made for dinner tonight. Easy, fast & tasty. Thanks for sharing!

SusieQusie June 08, 2006

Oh My Goddness! Enjoy so much and so easy! I enjoyed the sauce so much that I didn`t even want the shrimp! Preparing I added the shrimp right with the garlic and followed everything pretty quickly because there is nothing I hate more then over cooked shrimp. It came out perfect! This I will make again and again!

Rita~ June 06, 2006

WOW!!! This is a really super dish!!! I did not use the full 1 cup of tomato since my DH is not to have too much potassium therefore they are off the menu most times. I did use 1 tomato that lowered the potassium level. I garnished with more feta and the scallions. Everyone raved, and DH got to have some too...what a treat. I will be making this dish again...and really want to thank you for sharing it.

Chabear01 June 04, 2006