Greek Shiitake Pizza

Submitted by Vegan Ma Ma

"12 mini pizza on shiitake mushrooms"

 

• Ready In: 2hrs 15mins
• Ingredients: 13
• Yields: 12 mini pizzas
• Serves: 6-12

ingredients

• 12 shiitake mushrooms, stems removed
• 29.58 ml olive oil
• 4.92 ml sea salt
• 6 cherry tomatoes
• 1 red onion
• 1 yellow bell pepper
• 6 kalamata olives
• 118.29 ml macadamia nuts, soaked
• 236.59 ml spinach
• 1 lemon, juice of
• 29.58 ml water
• 14.79 ml nutritional yeast
• 9.85 ml salt

directions

1. Marinate the de-stemmed shiitakes in 2 tablespoons olive oil and 1 teaspoon sea salt.
2. Blend the following then spoon inside the mushroom caps: soaked macadamia nuts, spinach, lemon juice, water, nutritional yeast, and 2 teaspoons sea salt.
3. Chop the following thinly, then place on the filling inside the mushroom caps: cherry tomatoes, red onion, bell pepper, and olives.
4. Dehydrate at 105 F for 2 hours.