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Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

12 mini pizza on shiitake mushrooms

Ingredients Nutrition

Directions

  1. Marinate the de-stemmed shiitakes in 2 tablespoons olive oil and 1 teaspoon sea salt.
  2. Blend the following then spoon inside the mushroom caps: soaked macadamia nuts, spinach, lemon juice, water, nutritional yeast, and 2 teaspoons sea salt.
  3. Chop the following thinly, then place on the filling inside the mushroom caps: cherry tomatoes, red onion, bell pepper, and olives.
  4. Dehydrate at 105 F for 2 hours.