Greek Shiitake Pizza

Vegan Ma Ma's Note:

12 mini pizza on shiitake mushrooms

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 6-12

Yield: 12.0 mini pi ...

• 12 shiitake mushrooms , stems removed
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 6 cherry tomatoes
• 1 red onion
• 1 yellow bell pepper
• 6 kalamata olives
• ½ cup macadamia nuts , soaked
• 1 cup spinach
• 1 lemon, juice of
• 2 tablespoons water
• 1 tablespoon nutritional yeast
• 2 teaspoons salt

Directions:

1. Marinate the de-stemmed shiitakes in 2 tablespoons olive oil and 1 teaspoon sea salt.
2. Blend the following then spoon inside the mushroom caps: soaked macadamia nuts, spinach, lemon juice, water, nutritional yeast, and 2 teaspoons sea salt.
3. Chop the following thinly, then place on the filling inside the mushroom caps: cherry tomatoes, red onion, bell pepper, and olives.
4. Dehydrate at 105 F for 2 hours.