Prep 5 mins
Cook 0 mins
I used this mix tonight on a couple of Cornish hens...YUM!!
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 1⁄2 teaspoons onion powder
- 1 1⁄2 teaspoons garlic powder
- 1 teaspoon cornstarch
- 1 teaspoon black pepper
- 1 teaspoon dried parsley flakes
- 1 teaspoon paprika
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon thyme
- Combine all ingredients.
- Store in an airtight container.
- Serve with red meat, pork, poultry, or fish.
- Yield: 1/4 cup.
Absolutely amazing!! I needed "greek seasoning" for a pan-seared spice rubbed pork chop recipe. I made this mix and added a tsp of cumin to it and WOW, best pork chops ever. My husband was blown away. In the bowl it smelled a bit unusual, with the cinnamon & nutmeg, but once it was rubbed on the meat it smelled perfect! So don't let yourself be put off by the cinnamon & nutmeg -- it starts off smelling overpowering but once you start cooking, it becomes a subtle & interesting background flavor. I will use this regularly. I can't wait to try it for making other greek & mediterranean dishes!
This is very good and easy to make as it was made up of things I already had in the cabinet (ie. no strange spices). I had a recipe that called for greek seasoning and I couldn't find it at my local grocery store. So I used this instead and it turned out great. Thanks so much!
Very nice seasoning. I used it in Potatoes Savoyard and it had a very good taste. I left out the cornstarch, because I was afraid here in Florida it might make is to damp. Can't wait to try it on other things. Thanks, Carole in Orlando