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    You are in: Home / Recipes / Greek Seasoning Blend Recipe
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    Greek Seasoning Blend

    Greek Seasoning Blend. Photo by Lori Mama

    1/3 Photos of Greek Seasoning Blend

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ** Poppy **'s Note:

    Add to anything you like to give it a Mediteranean aroma and taste..

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    Units: US | Metric


    1. 1
      Combine all ingredients and store in an airtight container.
    2. 2
      Serve with steaks, pork chops, chicken, or fish.
    3. 3
      Add to red and white sauces.
    4. 4
      Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
    5. 5
      Serve with steaks, pork chops, chicken, or fish.
    6. 6
      Add to red and white sauces.

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    Ratings & Reviews:

    • on August 19, 2013

      Great spice. I added a tsp of mint, and doubled the salt. Then ground it up in a spice mill. Rubbed it on Pork Tenderloin that I baked for 45 min at 375, and it was awesome!!!! Like my wife didn't speak over dinner because our mouths were full awesome.

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    • on February 29, 2012


      This was perfect for it's intended use, such as Ww Low Fat Creamy Bacon and Onion Pasta. :)

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    • on October 27, 2010


      Cavender's Greek Seasoning but without all the nasty ingredients: MSG, beef bouillon, etc. I've been using your copycat recipe for a long time and am finally giving it the respect it deserves by reviewing it. The ingredients (except for thyme which we don't like) are whirled in a spice mill then transferred to a spice bottle. Thanks for posting!

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    Read All Reviews (5)


    Nutritional Facts for Greek Seasoning Blend

    Serving Size: 1 (34 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.0
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 6215.8 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 5.3 g
    Sugars 1.1 g
    Protein 2.9 g

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