Greek Seasoning Blend

Submitted by Dancer

"Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 1/4 c.

ingredients

• 2 teaspoons salt
• 2 teaspoons dried oregano
• 1 1⁄2 teaspoons onion powder
• 1 1⁄2 teaspoons garlic powder
• 1 teaspoon cornstarch
• 1 teaspoon pepper
• 1 teaspoon beef bouillon granules
• 1 teaspoon dried parsley flakes
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg

directions

1. Combine all ingredients; store in an airtight container.
2. Serve with steaks, pork chops, chicken, or fish.

Reviews

[Marsha D.]

This was a nice blend but it does have a bit to much cinnamon flavor we thought. Next time I will cut down on the cinnamon and possibly the nutmeg spices. Thanks for sharing the recipe!