Total Time
10mins
Prep 10 mins
Cook 0 mins

Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.

Directions

  1. Combine all ingredients; store in an airtight container.
  2. Serve with steaks, pork chops, chicken, or fish.
Most Helpful

This was a nice blend but it does have a bit to much cinnamon flavor we thought. Next time I will cut down on the cinnamon and possibly the nutmeg spices. Thanks for sharing the recipe!

Marsha D. July 31, 2006