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Showing 1-4 of 4
on April 30, 2012
I love Cavendar's greek seasoning. It is one of my 'secret' ingredients! I typically use it on pan-fried potatoes, and couldn't wait to try your version. It did not disappoint. I sprinkled it generously and have enough seasoning left for 2 more uses, probably. The store bought is kinda pricy, so I'm happy to have run into this take on the seasoning. Thanks for sharing a wonderful recipe, Princess Lisa!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By hungry hunky
on February 06, 2011
I needed some seasoning for a Greek potatoe recipe from this site. I checked out a few & this one caught my eye because I recognized the Cavender brand & I had everything to make it. I sprinkled some on a buttered saltine to taste. 10 crackers later.... well, it sure is good. The only change I made was to cut the salt in half for my taste. Thanks for sharing!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 16, 2009
My husband called me from a BBQ recently raving about Cavendar's. Not wanting to go search for it in the store, I jumped on zaar. I was so excited to find this recipe and he was thrilled to find it waiting for him. We use it on burgers mostly and have also tried it on roasts. This is terrific. I have never tried the original but my husband says this is even better! Thanks so much for posting it!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 22, 2009
Serving Size: 1 (44 g)
Servings Per Recipe: 1