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    You are in: Home / Recipes / Greek-Seasoned Lentils - Crock-Pot Recipe
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    Greek-Seasoned Lentils - Crock-Pot

    Greek-Seasoned Lentils - Crock-Pot. Photo by JanuaryBride

    1/1 Photo of Greek-Seasoned Lentils - Crock-Pot

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    mailbelle's Note:

    Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat a 3 1/2 to 5-quart slow cooker with cooking spray.
    2. 2
      In the prepared cooker stir together drained lentils, carrot, onion, broth, and Greek seasoning.
    3. 3
      Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Use a slotted spoon to serve.

    Ratings & Reviews:

    • on March 11, 2011

      45

      This is really yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      45

      My first time cooking lentils. . .and I love my crock pot so this was fun. I made the recipe as written. My lentils were not done after 7 hours on low, so I then kicked it up to high for 2 more hours and that did the trick. The problem then was that the meal had that all too familiar "crock pot" taste. The sour cream is a great addition to the flavor of the lentils, so don't leave that part out. Made for Aus/NZ Recipe Swap #30.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek-Seasoned Lentils - Crock-Pot

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.5
     
    Calories from Fat 7
    88%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.2 mg
    1%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 21.1 g
    84%
    Sugars 4.1 g
    16%
    Protein 17.1 g
    34%

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