Greek-Seasoned Lentils - Crock-Pot

READY IN: 7hrs 15mins
jenne
Recipe by mailbelle

Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream.

Top Review by mle234

This is really yummy!

Ingredients Nutrition

Directions

  1. Lightly coat a 3 1/2 to 5-quart slow cooker with cooking spray.
  2. In the prepared cooker stir together drained lentils, carrot, onion, broth, and Greek seasoning.
  3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Use a slotted spoon to serve.

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