Greek-Seasoned Lentils - Crock-Pot

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream.

Ingredients Nutrition


  1. Lightly coat a 3 1/2 to 5-quart slow cooker with cooking spray.
  2. In the prepared cooker stir together drained lentils, carrot, onion, broth, and Greek seasoning.
  3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Use a slotted spoon to serve.


Most Helpful

This is really yummy!

mle234 March 11, 2011

My first time cooking lentils. . .and I love my crock pot so this was fun. I made the recipe as written. My lentils were not done after 7 hours on low, so I then kicked it up to high for 2 more hours and that did the trick. The problem then was that the meal had that all too familiar "crock pot" taste. The sour cream is a great addition to the flavor of the lentils, so don't leave that part out. Made for Aus/NZ Recipe Swap #30.

JanuaryBride July 14, 2009

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