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Total Time
15mins
Prep 10 mins
Cook 5 mins

Another quick and easy egg dish that can be served for breakfast, lunch or a light dinner.

Ingredients Nutrition

Directions

  1. In a large skillet over medium low heat, sauté onion in olive oil until just translucent.
  2. Add bell pepper, tomatoes, salt, pepper and oregano.
  3. Whisk together eggs and milk. Add to skillet.
  4. Sprinkle with feta cheese.
  5. Scramble by folding gently, into large curds.
  6. Do not over cook. The eggs should still be a bit moist when you serve them.
  7. Serve with toasted bread.