Total Time
Prep 5 mins
Cook 5 mins

"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

Ingredients Nutrition


  1. Heat butteror margarine in a skillet over medium-high heat.
  2. Beat eggs, then pour into pan.
  3. Add feta cheese, and cook, stirring occasionally to scramble.
  4. Season with salt and pepper.
Most Helpful

Wow! This was great! I will be making this again. Next time I will put in some green peppers and green olives.

Chef Maria #2 May 30, 2009

I make this just about every time I have scrambled eggs, only I add onions. To make it more "Greek" you could also add olives. :) Thanks for sharing!

The Tiny Chef April 10, 2009

Yum! This dish was awesome. :) I was looking for a quick easy dinner that would give me a little protein, and when I found this recipe I figured I'd give it a shot. Boy, am I glad I did! I'll definitely be making this dish again - part of me wants to share it with the family, and part of me wants to keep it all to myself because it's so tasty! ;) Thanks so much for sharing this delicious recipe.

Cabcere April 02, 2009