- 1⁄2 tablespoon butter or 1⁄2 tablespoon margarine
- 2 eggs
- 1⁄4 cup crumbled feta cheese
- salt and pepper (optional)
- Heat butteror margarine in a skillet over medium-high heat.
- Beat eggs, then pour into pan.
- Add feta cheese, and cook, stirring occasionally to scramble.
- Season with salt and pepper.