Total Time
10mins
Prep 5 mins
Cook 5 mins

"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

Directions

  1. Heat butteror margarine in a skillet over medium-high heat.
  2. Beat eggs, then pour into pan.
  3. Add feta cheese, and cook, stirring occasionally to scramble.
  4. Season with salt and pepper.
Most Helpful

I love feta, so I love these eggs, too!

rosslare December 19, 2015

Wow! This was great! I will be making this again. Next time I will put in some green peppers and green olives.

Chef Maria #2 May 30, 2009

I make this just about every time I have scrambled eggs, only I add onions. To make it more "Greek" you could also add olives. :) Thanks for sharing!

The Tiny Chef April 10, 2009