2 Reviews

Loved these eggs! They cooked up beautifully, and the veggies and cheeses were perfect here. I cut this down to a single 2-egg serving because I was the only one home to eat them. I had an enormous Costco-sized jar of marinated artichoke hearts in the fridge, so I didn't bother with buying the canned ones. The marinated ones went with the other flavors really well anyhow, so I will be using those any time I make this. I'm typically a ketchup and egg person, so I thought I might miss the tomato flavor here, but I didn't miss it one bit. This was a delicious quick breakfast filled with ingredients that I normally keep on hand, so I'll definitely be doing this again. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

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Muffin Goddess July 25, 2013

I really loved this, but hubby and the kids would have liked it better with less artichokes. They're not big lovers of artichokes, but I really like them. The eggs themselves had such a nice, rich flavour with the ricotta cheese, it was awesome! I'll probably make these again, but with a side of artichokes for me, and leave them out of everyone else's. Thanks for sharing :) [Made for Aus/NZ Swap #50]

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Sara 76 March 08, 2011
Greek Scramble With Artichokes, Black Olives and Feta