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    You are in: Home / Recipes / Greek Scramble With Artichokes, Black Olives and Feta Recipe
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    Greek Scramble With Artichokes, Black Olives and Feta

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    2 Total Reviews

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    • on July 25, 2013

      Loved these eggs! They cooked up beautifully, and the veggies and cheeses were perfect here. I cut this down to a single 2-egg serving because I was the only one home to eat them. I had an enormous Costco-sized jar of marinated artichoke hearts in the fridge, so I didn't bother with buying the canned ones. The marinated ones went with the other flavors really well anyhow, so I will be using those any time I make this. I'm typically a ketchup and egg person, so I thought I might miss the tomato flavor here, but I didn't miss it one bit. This was a delicious quick breakfast filled with ingredients that I normally keep on hand, so I'll definitely be doing this again. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

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    • on March 08, 2011

      I really loved this, but hubby and the kids would have liked it better with less artichokes. They're not big lovers of artichokes, but I really like them. The eggs themselves had such a nice, rich flavour with the ricotta cheese, it was awesome! I'll probably make these again, but with a side of artichokes for me, and leave them out of everyone else's. Thanks for sharing :) [Made for Aus/NZ Swap #50]

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    Nutritional Facts for Greek Scramble With Artichokes, Black Olives and Feta

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.2
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 10.5 g
    Cholesterol 412.6 mg
    Sodium 484.5 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 6.1 g
    Sugars 1.9 g
    Protein 23.7 g

    The following items or measurements are not included:

    asiago cheese

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