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1/3 Photos of Greek Scramble With Artichokes, Black Olives and Feta
We love Greek food, and when you can make a Greek dish for breakfast, homerun! The medley of cheeses adds richness and body to the scrambled eggs. Recipe adapted from the Flying Biscuit Cafe, Atlanta, GA. COOKS NOTES: Please note that there are no cooking times, not needed. If you know how to cook eggs, and you know how you and your family like eggs, you will have no problems.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 4
The following items or measurements are not included: