Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus. If you are serving more than two I suggest doubling the recipe! ENJOY!

Ingredients Nutrition

Directions

  1. Shell and devein shrimp, if necessary, rinse them and set aside.
  2. Prepare ingredients - Have all the ingredients prepared and at hand before beginning to sauté.
  3. Sauté the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
  4. Add tomatoes, feta, lemon juice, and dill.
  5. Stir so the shrimp cook on both sides.
  6. When the shrimp are pink and the tomatoes and feta have made a sauce, it’s ready. Sprinkle with salt and pepper to taste and serve at once.

Reviews

(4)
Most Helpful

Simple and delicious! I served it with Recipe #36346 and it was delightful. Thanks for sharing.

pattikay in L.A. February 16, 2010

Yummmm. So good with orzo! I added red pepper flakes and lemon pepper to kick it up a bit. It was delicious.

Snowfia March 18, 2009

A very nice Greek slant on scampi. We thouroughly enjoyed it exactly as prescribed. Served over rice and accompanied with some great fresh brussels sprouts. Thanks, d-licious for sharing.

ebbtide June 25, 2008

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