Greek Sauce for Naked Vegetables

READY IN: 14mins
Recipe by Mille®

Nudism at my dining table is prohibited. Do your part to help stamp out vegetable pornography.

Top Review by **Mandy**

I needed a sauce to go with some greek burgers I made & thought this sounded like a go-er. I had a bit of trouble at first trying to get the sauce to thicken even though I only used 1 cup stock, I ended up having to add conrnflour to thicken which was fine but the end result was just a bit too tangy for us..I softened the tang with about 1/3 cup sour cream which sat better with us but thanks for posting!

Ingredients Nutrition

  • 3 large eggs, yolks only
  • 2 lemons, juice only
  • 12 fluid ounces hot stock

Directions

  1. Place the egg yolks in a saucepan over a very low heat and whisk for two minutes.
  2. Continue whisking while your gradually add the lemon juice.
  3. Gradually whisk in the hot stock: the amount of stock depends on how thick you want the sauce.
  4. Do not boil.
  5. Serve hot over mercilessly-steamed veggies - that'll teach them!

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