Recipe by Mille®
Nudism at my dining table is prohibited. Do your part to help stamp out vegetable pornography.
Top Review by **Mandy**
I needed a sauce to go with some greek burgers I made & thought this sounded like a go-er. I had a bit of trouble at first trying to get the sauce to thicken even though I only used 1 cup stock, I ended up having to add conrnflour to thicken which was fine but the end result was just a bit too tangy for us..I softened the tang with about 1/3 cup sour cream which sat better with us but thanks for posting!
Directions See How It's Made
- Place the egg yolks in a saucepan over a very low heat and whisk for two minutes.
- Continue whisking while your gradually add the lemon juice.
- Gradually whisk in the hot stock: the amount of stock depends on how thick you want the sauce.
- Do not boil.
- Serve hot over mercilessly-steamed veggies - that'll teach them!