1/2 Photos of Greek Salmon With Tzatziki Sauce
A recipe from the blog : I Wash... You Dry. http://iwashyoudry.com/2012/04/19/greek-salmon-with-tzatziki-sauce/ It would be better to do the Tzatziki sauce ahead of time. A few hours or the day before.
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Units: US | Metric
For the Salmon
For the Tzatziki Sauce
- 1Salmon: Preheat oven to 450 degrees.
- 2Line a baking sheet with tinfoil and coat generously with cooking spray.
- 3Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
- 4Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).
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Nutritional Facts for Greek Salmon With Tzatziki Sauce
Serving Size: 1 (141 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 200.8
- Calories from Fat 131
- Total Fat 14.6 g
- Saturated Fat 3.1 g
- Cholesterol 33.7 mg
- Sodium 143.4 mg
- Total Carbohydrate 3.6 g
- Dietary Fiber 0.0 g
- Sugars 3.1 g
- Protein 13.7 g